By Jeff Martin
Matt Prime and Joe DiCenzo, co-owners of Pour Taproom Buffalo, are expanding their innovative self-serve taproom concept to the village of Ellicottville.
Set to open this fall in the former Slopeside Restaurant at the Telemark Hotel, Pour Taproom Ellicottville promises to offer locals and visitors alike a one-of-a-kind experience in the heart of Western New York’s ski country.
The journey to Ellicottville began with an unplanned encounter in South Carolina during the mid-2010s. Prime and DiCenzo stumbled upon a self-serve taproom in Greenville and were immediately struck by its uniqueness and efficiency. “When we got home, we did some other projects but that concept was in the back of our minds. It just seemed like that was the thing to do,” Prime recalled.
Despite facing setbacks due to the COVID-19 pandemic, Prime and DiCenzo remained determined to bring their vision to life.
“We scheduled an April 2020 opening date – great timing, huh?” Prime quipped.
After weathering the storm, Pour Taproom Buffalo opened its doors in 2021 to resounding success, laying the groundwork for their expansion into Ellicottville.
Pour Taproom Ellicottville will boast a spacious layout accommodating up to 150 people, according to Prime. Upon entering, patrons will start a tab at the counter and receive a VIP pass with a QR code linked to their tab. With 30 taps offering a selection of beverages from New York state and around the world, customers can pour their own drinks and pay by the ounce, allowing for greater flexibility and exploration. For those preferring a more traditional experience, a portion of the bar will remain staffed.
“The nice thing is, if you want to come in and try some new flavors, you can at your own pace without having to bother a bartender for samples, or wait on one when it is very busy. The pay by the ounce system allows you the freedom of choice without having to buy a whole pint,” Prime emphasized.
In addition to the self-serve concept, Pour Taproom Ellicottville will feature a full menu serving traditional pub fare, catering to both the thirsty and the hungry.
Currently navigating the permitting process, Prime expressed optimism about opening Pour Taproom Ellicottville in time for the bustling Fall Fest season.
“We will certainly be open for Fall Fest,” he assured.
With its blend of innovation, hospitality, and local flavor, Pour Taproom Ellicottville aims to carve out its own niche in the vibrant community of Ellicottville, offering patrons an unforgettable experience amidst the picturesque surroundings of ski country.