Local History: Muskellunge
Chautauqua Lake’s Famous Pike

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By Bill Burke

    It’s the teeth. And that jutting jaw, the epitome of arrogance and brutish malice. Long muscular torso, thick in the middle, piercing, uncaring eyes. Bigger, stronger, faster than everyone else.

    But the teeth. You notice immediately, five hundred at least, more in some of the larger beasts. The fangs are tightly positioned, small and needle-like, angled inward to keep prey from escape, razor sharp to shred live food that struggles.

Musky Mouth and teeth
The teeth you notice immediately, fi ve hundred at least, more in some of the larger beasts. The fangs are tightly positioned, small and needle-like, angled inward to keep prey from escape, razor sharp to shred live food that struggles.

   

Man with Musky fish
Muskie are intentionally established on Chautauqua Lake (one subspecies is named The Chautauqua Muskellunge). Muskie management became a thing in the late 1800s, when the fi rst hatcheries in the country were built along the shores near Bemus Point. The local hatchery effort, overseen by the state DEC, is now located at Prendergast Point. (Pictured: Giant 36lb. Muskellunge caught on Chautauqua Lake.)

Then there’s the behavior, predatory, vicious, lurking, springing from the weeds, leaping to attack and eat the first thing that moves, carnivorous, cannibalistic, devouring its own kind if opportunity presents, even the metal of something manmade, it simply doesn’t care in its frenzy to feed. There’s no discretion, no apologies. It’s hungry, it eats, a notoriously fierce fish (anglers say it will attack the propeller of a trolling motor, while every other life form in the lake will swim from it.)

     Todd Young has been chartering muskie expeditions on Chautauqua Lake for eighteen years, hosting bucket-list enthusiasts from all over the country looking to battle the largest member of the pike family; catching a muskellunge is that much of an adventure on Chautauqua Lake. It’s a daunting, wildly rewarding industry (the nickname of the muskie is “The Fish of 10,000 Casts”). Todd knows every square quad of Chautauqua Lake. He knows the water; he knows the fish.     

     “We go where the fish are, lower lake, upper basin. I’ve taken hundreds of people onto the lake to catch muskie.”

      Dude knows his fish, especially the prize catch on Chautauqua Lake, the muskellunge.

    Muskie are intentionally established on Chautauqua Lake (one subspecies is named The Chautauqua Muskellunge). Muskie management became a thing in the late 1800s, when the first hatcheries in the country were built along the shores near Bemus Point. The local hatchery effort, overseen by the state DEC, is now located at Prendergast Point. It’s a calculated process stocking the lake with an apex predator. In 2022, 13,000 fingerlings from six to nine inches long were released into the lake, understanding that about a third of those will survive a season; too many muskie eating the fish supply could seriously disrupt the lake ecosystem. That management, and the general stewardship from fishing charters like Todd’s Muddy Creek Fishing Guides has made the 13,000 acres of Chautauqua Lake a premier muskie fishing destination.

     “We are completely catch and release,” Todd says. “There are fish we catch that I recognize that I’ve caught before. We’re very careful about bringing them onto the boat. We only fight them for a few minutes, it can be a great battle they’re so big and strong, but if you exhaust them, you might kill them.”

    And muskie get big, it’s not uncommon to pull in one thirty-five pounds or more. The largest on record was sixty-nine pounds, fifteen ounces, average usually less than forty inches long and might weigh from seven to fifteen pounds. Muskie can live up to thirty years.

     “We use heavy equipment, put six lines in the water, and hope to average two catches a day.  There’s a small window for catching them when they are in a feeding cycle. Once they’ve eaten, sometimes up to twenty percent of their body weight, they sit still for up to five days digesting. But when they eat, they are very aggressive.

     During their feeding cycle, they’ll eat other fish up to a third of their own size. More than once I’ve seen one floating on the lake that tried to eat another fish that was just too big. They’re not particularly smart fish, when it’s time to eat, they don’t much care what they go after.”

     Todd thinks the lake has seen a bit of a resurgence, more fish are living longer, getting bigger. “We were seeing red spots on the fish the past few years, an unhealthy sign. We don’t see that on catches now. A four-footer can be twenty years old. That takes a lot of care from fishing to get one to be that old. But that’s the future of our lake, fishing for sport and letting them go.”

    You could spend a worse day on Chautauqua Lake than in the care of Muddy Creek Fishing Guides. Check them out at https://mcfishnguides.com), or give Todd a call at 724 674-3839.


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The Villager Volume 19 – Issue 38

The Villager Volume 19 – Issue 38
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